GOURMET CHEF DRIVEN PLANT BASED PACKAGES - AVAILABLE FOR ALL INCLUSIVE PACKAGES ONLY

Nurture Your Body

Come join us for healthy, nurturing plant based meals.. Our talented Private Chef, Marcell, who creates 5 Star delicious plant based versions of classic Asian, Italian and Mediterranean and Wellness Inspired Meals.

The Wonderful Two Day Package for 2

Enjoy your time together and away by the lake with a package perfect for a couple or friends enjoying a weekend getaway. All meals are vegan or vegetarian and we can cater to most allergies.

Only Available on Weekends or for Retreat Packages

2 Lunches and 4 Dinners and 4 Breakfasts And 2 desserts.

Create your package by choosing four breakfasts, two lunches, two dinners and two desserts.

The Chef follows Covid health and safety recommendations, and delivered to your suite. You will have a mini fridge and microwave available in your suite. 48 Hours Advance Booking Requested for Private Chef Services, please email us for booking on shorter notice.

The Divine and Delicious: Three Day Package for One

This wholesome and delicious package includes 3 meals a day for your first 2 days and breakfast and lunch for the day of checkout. All ingredients are vegan or vegetarian and organic and of the highest quality, prepared freshly on the day of check in for your stay.

Only Available on Weekends or for Retreat Packages

Select Your Favorites:

Create your package by choosing 2 breakfasts, 2 lunches, 2 dinner and 2 desserts

Meals are prepared fresh daily by of our Chef and can be delivered to you for breakfast, lunch and dinner at pre arranged times of your preferenc.

48 Hour Prior Booking Required for Chef Services, please email us for booking on shorter notice.

MENU - ONLY AVAILABLE FOR ALL INCLUSIVE PACKAGES

Breakfast

Spiced Oatmeal with Toppings

Dates, pecans, and apple compote topping.
V GF
*contain nuts

Elegant English muffin sandwich.

Egg, cheese, tomato. Side of potatoes.
VG
vegan available

Perfect Yogurt parfait.

Greek Yogurt, toasted granola, fruit, agave.
VG
Vegan Available

Bountiful Breakfast Bowl

Breakfast Potatoes, scrambled eggs, sautéed peppers and onion, cheese, pico de gallo
VG GF
*contains nuts

Amazing Açaí Bowl

Acai blended with coconut water, banana, blueberry and apple. Topped with homemade granola, strawberry and banana.

Fantastic Farmers Omelette

Delicious veggie omelette with Spinach, broccoli, feta, mozzarella, topped with pico de Gallo. Side of potatoes
VG GF

Paradise Pumpkin Pancakes

Fluffy pumpkin pancakes with maple syrup, Apple compote and granola

Lovely Lox Bagel

Carrot lox, avocado, cappers, dill, pickled onions. Side of potatoes.
V

Lunch and Dinner

Captivating “Carnitas” tacos.

Delicious braised jackfruit “Carnitas”, Mango pico de Gallo, pickled onions, shredded cabbage.
V GF

Divine Dhal with Jasmine Rice

Indian Lentil dish with herbs and spices, pickled cabbage and a side of Raita.
V GF

Amazing Apple Blue Cheese Salad

Spring mix, blue cheese, apples, candied nuts. Sage vinaigrette.
VG GF
*contains nuts

Beautiful Roasted beet and butternut squash salad.

Pecans, butternut squash, Pomegranate seeds, goat cheese, mixed greens.
House made dark balsamic vinaigrette.
VG GF
*contains nuts

Brilliant Buddha Bowl

Brown rice, black beans, braised cabbage, roasted butternut squash, vegetables, tempeh sausage, pickled cabbage, pico de Gallo. V GF

Splendid Spaghetti Bolognese.

House made sauce, tempeh “sausage”, Basil Ricotta.
V or VG

Fabulous Farmers Lasagna.

Seasonal vegetables, Ricotta, Béchamel, house made marinara.
VG

Grateful Gnocchi

Homemade Gnocchi in creamy pink sauce,

Sensational Cauliflower Steak

Roasted cauliflower steak, mashed potatoes, House made gravy. V GF

Victorious Vegan Meatloaf

Vegan Meatloaf stuffed with spinach, seasonal vegetables, mashed potatoes, Mushroom gravy.
V

CHEF MARCELL

Chef Marcell Hartel was raised in a plant-based household in Southern California. Marcell started her journey becoming a chef while in the beauty industry by getting to know people and finding subjects we can all relate to. One of those subjects being food. Marcell elevated her love for food, Nutrition, and overall health by attending the Institute of Culinary Education in Los Angeles for her diploma in Health Supportive Culinary Arts.